Chicken salad is one of my absolute favorite dishes ever. I like all varieties, but this Cranberry Apple Pecan Chicken Salad may just be the best I have ever made. The Granny Smith apples, green onions, plus the combo of mayonnaise, Greek yogurt and Dijon mustard really kick up the tang. The sweetness of the cranberries keeps it balanced and the toasted pecans add an unexpected crunch.
I recently served this for a Sunday afternoon small group gathering with a few other spreads, assorted crackers and both plain and toasted bread. (Check out the Facebook live for the whole spread). It would make a great sandwich or a topping for a green salad. I took the leftovers for lunch the next day and honestly just ate it straight out of the bowl.
What are your favorite variations of chicken salad? Do you like to stick to basics or do you like to dress it up? I would love to try your favorite.
By the way, you can always share your creations with me on Instagram and I would love to for you to join our Facebook Group to share with our friends who also love making great food for good friends. Until then…
Stay humble, work hard, be kind.